• Warewashing (Food Grade)

Warewashing (Food Grade)

Description

Certified Food Safety Chemicals WAREWASHING


1.    Concentrated utensils and equipment cleaner.
Features: Tough on soil, yet gentle to hands.
Suitable for: Cooking equipment, cutleries, dishes and cutleries.
2.    Oxygen-based de-staining compound.
Suitable for: Removing coffee, tea and food stains from melamine wares, china and metal utensils.
3.    Liquid alkaline non-foam cleaner.
Features: Remove starch, protein, fats and oils.
Suitable for: Pressure washers, soak tanks and automatic washing equipment.
4.    Liquid rinse additive.
Features: Provides outstanding sheeting action to promote rapid drying and prevents spotting.
Suitable for: Automatic injection into final rinse cycles of ware washing units, tunnel washers and rack washers.

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