Certified Food Safety Chemicals WAREWASHING
1. Concentrated utensils and equipment cleaner.
Features: Tough on soil, yet gentle to hands.
Suitable for: Cooking equipment, cutleries, dishes and cutleries.
2. Oxygen-based de-staining compound.
Suitable for: Removing coffee, tea and food stains from melamine wares, china and metal utensils.
3. Liquid alkaline non-foam cleaner.
Features: Remove starch, protein, fats and oils.
Suitable for: Pressure washers, soak tanks and automatic washing equipment.
4. Liquid rinse additive.
Features: Provides outstanding sheeting action to promote rapid drying and prevents spotting.
Suitable for: Automatic injection into final rinse cycles of ware washing units, tunnel washers and rack washers.