• Sanitizers (Food Grade)
  • Sanitizers (Food Grade)

Sanitizers (Food Grade)

Description

Certified Food Safety Chemicals

SANITIZERS

1.    Granular chlorine sanitizer.
Features: Versatile, effective, stable and fast dissolving chlorinator.
Suitable for: Vegetables and fruits sanitizer.


2.    Granular chlorinating sanitizer and cleaner for food contact.
Suitable for: Kitchen equipment, utensils, shake and soft serve machine.
Application: Use 100ppm solution for all equipment and utensils, no rinsing required.


3.    Concentrated granular chlorine sanitizer.
Features: Versatile, effective, stable and fast dissolving chlorinator.
Application: 1:2500 – 10,000 dilution.


4.    QAC-based sanitizer.
Suitable for: All food contact surfaces, including foot bath.


5.    Four chain QAC sanitizer.
Suitable for: All food contact surfaces.
Application: 400ppm non-rinse claim for food contact surfaces.


6.    Peroxyacetic acid sanitizer.
Features: High oxidizing potential, effective against broad range of microorganisms.
Suitable for: Food processing industries.

7.    Versatile biguanide-based sanitizer.
Features: Non-corrosive, effective against broad range of microorganisms.
Suitable for: Pharmaceuticals and food processing industries.


8.    Hypochlorite-based sanitizer, bactericide and deodorizer.
Application: 200ppm solution for food processing equipment.


9.    Broad spectrum, one-step, hard surface disinfectant/ cleaner and sanitizer.
Features: Deliver effective biocidal action against bacteria, fungi, viruses and exceptional cleaning performance. Non-fragrance.
Suitable for: All surfaces such as tables, floors, walls, door knob, handles, countertops and food contact surfaces without potable water rinse.


You may also like